As any Italian will proudly tell you, the best cooks in Italy are the Grandmas: the beloved ‘Nonne’. Great cooking comes with time and wisdom. This class is a chance for you to learn to cook just like Nonna. They have years of experience perfecting fresh pastas and soft and creamy Tiramisù. Our guests are always welcomed with drinks and antipasti.

The chef will guide you through the tricks of forming, and rolling, the pasta dough. Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccine. Using our inherited recipe recreate a unparalled tiramisu, the quintessential finale to any Italian meal.

All the while we want you to feel at home in the school through servings of local apetizers, wine and prosecco. After cooking, the class will come together to eat what they have prepared with carefully paired wines.

Meeting point: Rome, Corso del Rinascimento 65 (Google Maps)

The minimum age requirements of all participants is 7 years old.

• Learn to make fresh pasta and tiramisù
• Class enjoys the food they have prepared the in the dining room
• Each participant has their own space
• All necessary ingredients and materials
• Antipasti and local wines
• Each cook will have their own personal workstation

Exclusions:

• gratuities

Here are some important things to know in order to ensure you have the best possible experience with your tour:

• Lessons are in English

You can cancel the cooking class up to 30 days before the scheduled date and get a full refund. For cancellations between 30 and 15 days before the scheduled date, you will get a 50% refund. No refund is issued for late cancellations.