Participants working in a fully equipped kitchen, and under the guidance of an expert Chef, will learn how to prepare a typical 4-course Italian dinner, including an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes in our wine cellar. The session duration is approximately 3.5 hours.

Example menus are:

• Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
• Eggplant caprese / Fresh egg pasta: potato tortelli with angry sauce/ Chicken aretina / panna cotta
• Eggplant millefoglie / Fresh egg pasta: ricotta and spinach ravioli / Hunter’s chicken / Tiramisù
• Potato soufflé / Fresh egg pasta with eggplant sauce / Farmer’s chicken / Tiramisù

The menu is subject to change and seasonal availability of ingredients. Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).

Meeting point: Florence, via dei Velluti 20 red(*) (Google Maps). You must ring the bell.

(*)Please note that streets in Florence have red numbers and blue numbers. Shops and commercial activities usually have red numbers.

The minimum age requirements of all participants is 7 years old.

• the meal
• bottled water
• Tuscan wine
• recipes of what you prepared.

Exclusions:

• gratuities

Here are some important things to know in order to ensure you have the best possible experience with your tour:

• Lessons can be held in English, Spanish or Italian.

You can cancel the cooking class up to 30 days before the scheduled date and get a full refund. For cancellations between 30 and 15 days before the scheduled date, you will get a 50% refund. No refund is issued for late cancellations.